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      Chemistry of Beer with John Lenzini of Schilling Beer Company in Saint Johnsbury


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      March 26, 2019

      Tuesday   6:30 PM

      1302 Main Street
      Saint Johnsbury, Vermont 05819

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      EVENT DETAILS
      Chemistry of Beer with John Lenzini of Schilling Beer Company

      Second of three classes (with a potential 4th class in late summer). CLASS 1 (March 12): Overview of brewing process / raw materials: malt and hops In this first class, a brief summary of the brewing process will be presented. Participants will learn how brewers select malts and hops for particular beers, with a focus placed on how brewers read certificates of analysis and analyze malt characteristics and hop oils when formulating beer recipes. Samples of malts and hops will be available, and beers that highlight particular raw materials will be served. CLASS 2 (March 26): Yeast and fermentation Overview: This class will cover the selection of yeast for particular beer styles. Yeast derived flavors, fermentation profiles, and yeast handling in breweries will be highlighted. Beers produced with a variety of yeasts will be served. CLASS 3 (April 9): Sensory Analysis Basics Overview: This class will involve the identification of a few common off-flavors in packaged beer. Comparisons of off- and acceptable flavors will be made. Members: $30 per class or all three classes, prepaid $75; Non-members: $35 per class or all three classes, prepaid $90. These classes are limited to 30 people per class. It is not required that you take all three. Only open to participants aged 21+. Legal IDs will be required at the beginning of class. Contact Jen D'Agostino at jdagostino@fairbanksmuseum.org for more information.

      Categories: Food & Wine | Museums & Attractions | Outdoors & Recreation

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.