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      Brewing Microbiology in Stevens Point

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      January 11, 2014 - January 12, 2014


      Stevens Point, Wisconsin

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      Brewing Microbiology

       Saturday, January 11, 2014 through Sunday, January 12, 2014. This hands-on course will provide brewers with the essential techniques and protocols for managing yeast and bacteria in the brewing process. Ample time is allowed for participants to practice the techniques demonstrated and for viewing their results. No prior experiences necessary. Class size is small, allowing for personalized attention for each participant. Class meets in a fully equipped microbiology lab. Stevens Point, Portage County.

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