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      The Healing Power of Fermentation: Session 1: Home-Crafted Probiotic Drinks in Soquel

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      January 5, 2013

      Saturday   2:00 PM - 4:00 PM

      4841 Soquel Dr
      Soquel, California 95073

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      EVENT DETAILS
      The Healing Power of Fermentation: Session 1: Home-Crafted Probiotic Drinks

      Please buy your tickets to one two, or all three events here: http://www.eventbrite.com/event/4957960393


      Give the gift of health this holiday season, and buy a ticket for a friend or loved one to:

       

      The Healing Power of

       Fermentation!

       

      Transform your health through nurturing your body’s ecology.  

       

      Reclaim your digestive and immune health!

      Learn how to incorporate fermented foods into your daily routine

      while having  fun in your kitchen!

      Home-Crafted Probiotic Drinks              January 5th, 2-4 pm  

      Power of Fermented Foods                    January 19th, 2-4 pm

      Sauerkraut as Art and Medicine             February 2nd , 2-5 pm

         

      Home-Crafted Probiotic Drinks                         January 5th, 2-4pm

      Beet Kvass and kefir are probiotic drinks that have both been used for centuries to keep people healthy and strong.  Beet Kvass is known in slavic nations as a “cure all.”  It is a nutritional powerhouse that cleanses the liver, builds blood, reduces hypertension, aids digestion, and much more.  Kefir can improve digestive health and provide an excellent, bio-available source of protein and calcium.

      Power of Fermented Foods                                     January 19th, 2-4 pmCome taste delicious, healthy foods, with a fermented twist. Learn how to create fantastic medicinal foods found right in your fridge. We will explore the cooking techniques and health benefits of just a few of the dozens of fermented foods that people have been eating around the world forever, and for good reason including Miso, tempeh and sauerkrauts.


      Sauerkraut as Art and Medicine                        February 2nd, 2-5 pm

      Take the health and nutritional benefits of vegetables and multiply them through fermentation! Probiotics, digestive enzymes, and enhanced, beneficial nutrients are just some of the gifts of sauerkraut.   Come to Creative Culture’s kitchen and practice the old-world art of making your own kraut.  Each participant will leave with a ½ gallon of kraut to ferment at home!  You won’t believe how fun and therapeutic it is to pound away at cabbage to the rhythm of a beat!


      Sign up for all 3 classes today and bring a friend!!

      Please buy your tickets to one two, or all three events here: http://www.eventbrite.com/event/4957960393


       

      Cost: The Healing Power of Fermentation: Session 1 37.92

      Categories: Conferences & Tradeshows | Food & Wine

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.
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