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      Traditional Fermented Foods in Santa Cruz

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      July 22, 2013

      Monday   6:30 PM - 8:30 PM

      1101 Fair Ave
      Santa Cruz, California 95060

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      Traditional Fermented Foods

      Traditional Fermented Foods
      Hands-on Cooking with Chef and Author Talya Lutzker

      Fermented foods contain loads of natural probiotics and have been used for centuries to ensure gut health and to add beneficial bacteria to our diet. They come in the form of traditional foods and drinks like sauerkraut, kimchi, kefir, kombucha and beet kvaas. Consuming fermented foods on a regular basis is amazing for digestion and overall health. They are surprisingly simple, tasty and easy to make – join us and learn how to make your own Raw Sauerkraut, Beet Kvass, Coconut Kefir, and more!

      Categories: Conferences & Tradeshows | Food & Wine

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