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      Brazilian All You Can Eat BBQ Lunch (West Covina) in Rancho Cucamonga

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      August 8, 2009

      Saturday  12:30 PM

      Rancho Cucamonga, California 91737

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      Brazilian All You Can Eat BBQ Lunch (West Covina)

      Here is another quality event for all of us to enjoy! The Brazilian Churrasco Churrasco, which means, barbeque, is a tradition for more than three centuries in a region in southern Brazil known as pampas (high plains). The old gauchos (Local Ranchers) cooked large portions of poultry, pork and beef on skewers over an open fire pit. This original and unique way of roasting meat conserved the characteristic taste of each portion leaving the cuts full of its natural juices and flavors. The Brazilian festive tradition comes to life at Green Field Churrascaria, as diners will enjoy a vast selection of roasted meats carved at your table along with a variety of Brazilian hot dishes and one of the biggest and freshest salad bar in the country. There is no menu at Green Field; instead you get to eat everything the place has to offer, all at a set price*. It is price fixed, whether it be dinner or lunch. As such, Green Field Churrascaria traditionally offers the following: Meat - Various sirloins, ribs and steaks; pork, chicken, lamb, duck, rabbit and other, slowly grilled in Brazilian's unique way. All meat are carried the freshly from the bbq. pit to the tables, and sliced juicy portions off the skewers on the plates. Salad Bar - Sumptuous fresh vegetables and fruits, and Brazilians specialties salads. Hot Food - Traditional Brazilian dishes like Rabada( Beef tail), Arroz Tropero(Brazilian rice stile) the famous Feijoada (only available on Wednesday and Saturday) and various kind of soup are likewise offered at Green Field Note: After lunch we'll get together at one of our members home in Rancho Cucamonga to practice salsa and to learn the basic steps of the exotic dance Samba (from Brazil.) More details coming up... PLEASE POST A COMMENT WHETHER YOU LIKE THIS IDEA OR PROPOSE ANOTHER ONE ON WHERE TO GO AFTER LUNCH. ~~~~~~~~~~ Aqui les va otro evento de calidad: El Churrasco Brasilero Es una tradición de mas de 300 años en una region del sur de Brasil conocida como las pampas. Los antiguos gauchos cocian grandes porciones de carnes insertados en palitos y cosidos sobre el fuego. Esta forma de cocinar conservaba el sabor caracteristico de cada carne dejando el corte lleno de sabores y jugos naturales.

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      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.
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