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      Classics from the Great French Cookery Books Tuesday Masterclass in Norwich


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      August 7, 2018

      Tuesday   6:45 PM

      Theatre Street
      Norwich, Norfolk NR2 1RL

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      Classics from the Great French Cookery Books Tuesday Masterclass

      The lineage of finely trained chefs throughout culinary history can be traced to Auguste Escoffier, a French chef who sent traditional cooking methods into the stratosphere of incredible flavour. We eat our way through France's historic culinary past and discover just why it was, is, and always will be, the greatest cuisine in the world. Turn Tuesdays into a taste sensation by taking your seat at one of our popular demonstration evenings where Richard and his team take a delicious theme and turn it into a spectacularly entertaining cookery lesson. There are tempting treats to try throughout before we serve you dinner, plus wine and coffee, to match the evening's theme. Enjoy a fun-filled demonstration with plenty of opportunities for tempting tasters, gourmet gossip, question and answers and anecdotes delivered by a natural raconteur! Recipe sheets will help you recreate at home what you've seen Richard cook. * All Richard Hughes Cookery School events are available as a gift. Simply select 'gift voucher' at the checkout process, with the option to send direct to the lucky recipient! Please note there is a £1.50 p&p charge for gift vouchers.

      Categories: Food & Wine | Literary & Books

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.
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