Seafood Basics ~ Cooking Class in Lincolnville

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July 11, 2013

Thursday   6:00 PM - 8:00 PM

2372 Atlantic Hwy (Rt. 1)
Lincolnville, Maine 04849

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Seafood Basics ~ Cooking Class

Seafood Basics In this hands-on class we will discuss and explore the following: a. Selection of local seafood Maine scallops, clams, mussels, fish, crab, shrimp, and lobster b. Cleaning of seafood and preparing for cooking via pan-fry, baking, broiling, skewers/grilling, steaming, boiling, broiling c. Sauces for seafood appetizers glazes and dipping sauces d. Appetizers as starters or as entrees/side dishes skewers, wraps, cups, salads, dips, and more! Instructor: Dr. Jane Liedtke has learned to cook throughout the globe having lived in Europe and Asia in addition to the east-coast, mid-west, and west-coast of the USA. While her Ph.D. is in Industrial Management, her heart is in good cooking and she admits she's a "foodie". While living in Maine and Oregon, she helped her learn how to cook seafood, living in China for 10 years taught her more about using spices and sauces. A self-proclaimed "cooking class junkie", Jane has sought to perfect her culinary skills taking classes at: Salt Water Farm, The Garlic Press, The Eight Mice, Elliot Bay Book Company, and the OSF Center for Healthy Lifestyles.


Cost: 20.00

Categories: Food & Wine

Added: Nov 11, 2012 at 12:40 AM // Last Modified: Feb 23, 2013 at 12:35 PM
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