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      Sourdough Baking Level 1 in Hong Kong

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      November 22, 2017

      Wednesday   7:00 PM

      62 Victoria Road
      Hong Kong, Hong Kong

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      Sourdough Baking Level 1

      What is sourdough bread? Sourdough bread making traces back to the ancient art of artisan bread making that uses 3 basic ingredients, ie flour + water + salt and time for fermentation. All other additive/unnatural ingredients that commercially produced bread include are eliminated. Sourdough bread is healthy, gentle to the digestive system, and delicious; and the crumb texture gives a satisfying mouth feeling. In this hands-on class, we will show you how to make sourdough bread step by step and the techniques required. You will take home a recipe, your first hand crafted sourdough bread and an extra dough to practise your bake at home too. *This will be a hands-on class. You will be kneading, rounding, shaping and proofing the sourdough and bake - Please bring your apron! What will you learn? How to make a traditional sourdough bread – hands on How to refresh and feed your sourdough starter Understands how sourdough behaves at each stage of bread making What will you take home? Your first sourdough bread A jar of sourdough mother starter  The essential knowledge you need to bake your own homemade artisan sourdough bread. Recipe A dough to practice to bake at home What to bring? 1x apron 1x pen Cancellation policy We will confirm your seat(s) once all fees are received. Deadline for any cancellation request is 24 hours prior to the start time of the class. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 24 hours prior to the class for any refund to be made back to your account. Details Length of class: 3 hours Fee: HK$580

      Categories: Food & Wine

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.
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