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      Food Handlers Certification Course (February 12, 2018) in Sarnia

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      February 12, 2018

      Monday   9:00 AM

      160 Exmouth St
      Sarnia, Ontario N7T 7Z6

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      Food Handlers Certification Course (February 12, 2018)

      Course Description The Food Handler Certification Program is designed to teach food handlers the general principles of safe food handling. This course will provide the food handler with the basic knowledge to identify risk factors associated with food borne illness and the skills necessary to handle food in a manner that will prevent illness from occuring. Certification & Recertification Participants who acheive a minimum of 70% on the food handlers exam will receive a Ontario Food Handlers Certificate. This certificate meets mandatory food safety training requirements and is recognized by health units in Ontario.  Certification is valid for five (5) years from date of issue. Course Outline  Role of Lambton Public Health Role of the Public Health Inspector Public health legislation Food microbiology Food borne illness  Handwashing and personal hygiene Recieving and storing Food protection and preparation Serving and dispensing Cleaning and sanitizing Pest control Food allergies Structural and general items Introduction to Hazard Analysis Critical Control Point (HACCP) Course is taught by a Certified Public Health Inspector

      Categories: Food & Wine

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.
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