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      Cote De Boeuf in Chacewater

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      August 25, 2017

      Friday   7:00 PM

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      Cote De Boeuf

      We will be serving Cornish dry aged Cote de boeuf supplied by Mr Phillip Warren cooked medium rare over oak flames. Served with pomp dauphinoise, oven roasted tomato, horseradish cream and seasonal green salad. WHAT TO DRINK We love our red wines with this beauty. How about French Pinot Noir £9.95, or Malbec/Merlot from Patagonia £9.95 or something from Spain the Montanar Graciano £8.95, or Bilbao Rioja £16.95. WHAT TO BRING Aside from glasses, you will need to bring plates and cutlery. All, even with our balmy summer weather the evenings do get chilly so bring a blanket too! Showcasing the best of what we offer at the Old Market Chacewater, our feast nights are inclusive, convivial events with everyone welcome. Bring friends and family, and bag a spot at our feast table.

      Categories: Food & Wine

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.
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