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      Mother's Day Brunch at Pacific's Edge Restaurant in Carmel

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      May 12, 2013

      Sunday  10:00 AM - 2:00 PM

      120 Highlands Drive
      Carmel, California 93923

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      EVENT DETAILS
      Mother's Day Brunch at Pacific's Edge Restaurant

      Mother’s Day Brunch at Pacific’s Edge

      Celebrate Mom on her special day with lavish dining and panoramic ocean views at Hyatt Carmel Highlands



      When:

      Sunday, May 12, 10 a.m. – 2 p.m.



      Where:

      Pacific’s Edge at Hyatt Carmel Highlands

      120 Highlands Drive, Carmel



      What:

      Mother’s Day Brunch Buffet in Lobos Lounge from 10am - 2pm



      Menu:

      Pacific’s Edge at Hyatt Carmel Highlands invites the entire family to celebrate Mother’s Day with an extensive buffet created specially by Executive Chef Matt Bolton while enjoying breathtaking views of California’s rocky coastline. The elaborate buffet includes:

      · Omelet Station

      · Maine Lobster Benedict

      · House- Made Waffle Station

      · Fresh Seafood Display

      · Apple Wood Smoked Bacon, Smoked Chicken & Apple Sausage, Apple Wood Smoked Duck

      · Parmesan Yukon Potato Gratin

      · Swank Farms Baby Lettuce Salad with Laura Chenel Goat Cheese

      · Carving Station with Prime Rib and Roast Leg of Lamb

      · Assorted Desserts & Petit Fours



      Pricing:

      $80 per person, $40 for children ages 5-12, children under four dine free; Prices exclusive of tax, 18% service charge.



      Reservations:

      Please contact Pacific’s Edge at (831) 622-5445.

      For more information, visit www.hyattcarmelhighlands.com or call (831) 622-5445.

      Cost: $80 per person, $40 for children ages 5-12, children under four dine free; Prices exclusive of tax,

      Categories: Food & Wine

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.
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