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      Celebrate 2013 with Pacific's Edge Winemaker Series in the Legendary Wine Room at Hyatt Carmel Highlands in Carmel

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      May 9, 2013

      Thursday   6:00 PM - 9:00 PM

      120 Highlands Drive
      Carmel, California 93923

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      Celebrate 2013 with Pacific's Edge Winemaker Series in the Legendary Wine Room at Hyatt Carmel Highlands

      Celebrate 2013 with Pacific’s Edge Winemaker Series!

      An Evening with the wines of Joseph Swan at Pacific’s Edge Wine Room Thursday, May 9, 2013

      Learn, Swirl, Sip and Enjoy! Meet the Winemakers and enjoy a four course dinner with wine paired to each course. During the series winemakers will discuss the history, culture and qualities of the featured wines which will accompany Executive Chef Matt Bolton’s seasonal menus. The winemakers series brings guests closer to the producers and personalities that craft the wine we love. “We are very excited about our 2013 series,” said Wine Director Paul Fried. “We believe making wine is, in essence, farming, and in step with our farm-to-table philosophy. Our wine dinner series brings the farmers’ passion for quality and natural goods to our guests.”

      The Fifth Winemakers Dinner For 2013 is An Evening with Joseph Swan Vineyards. Joseph Swan Vineyards is a small family owned winery located in the heart of Sonoma County, California's famed Russian River Valley. Although they specialize in vineyard designated pinot noir and old vine zinfandel, they also produce small lots of other wines including Rhone style wine, pinot gris and chardonnay. Joseph Swan Vineyards strives to make interesting wines that reflect their unique origins and to price them fairly. www.swanwinery.com/

      The Facts:

      Where: Pacific’s Edge Wine Room located at 120 Highlands Drive in Carmel By The Sea

      Date: Thursday, May 9th, 2013

      Time: 6:00 p.m.

      Cost: $125 per person plus tax and gratuity

      Reservations Required: (831) 622-5445

      The Menu:

      ∙First Course∙

      • Ocean Mosiac ahi, scallop. kampachi, cured ocean trout, uni, wakame

      • 2010 Saralee’s Vineyard Roussanne-Marsanne, Russian River Valley Sonoma Coast

      ∙Second Course∙

      • Monterey Bay Red Abalone «Paella» carnaroli rice, chorizo leon

      • 2011 Ritchie Vineyard Chardonnay, Russian River Valley Sonoma Coast

      ∙Third Course∙

      • Wild Boar Chop broken arrow ranch, english peas & shoots, morels, thyme jus

      • 2009 Saralee’s Vineyard Pinot Noir, Russian River Valley

      ∙Entrée∙

      • Sonoma Duck carrots «confit», pomme anciene, bing cherry jus

      • 2010 Trenton Estate Vineyard Pinot Noir, Russian River Valley Sonoma Coast

      ∙Charcuterie∙

      • Bresaola, Speck, Duck Prosciutto, Coppa burrata, picoline, shaved fennel

      • 2007 Mancini Ranch Zinfandel, Russian River Valley

      Mignardises∙

      Save the date for our final 2013 Artisan Wines of California:

      • June 20 - Sheldon Wines - Santa Rosa

      For more information, visit www.hyattcarmelhighlands.com or call (831) 620-1234.

      Categories: Food & Wine

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.
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