Farmed + Foraged: A Weekend of Spring Flavors in Berkshire

Farmed + Foraged: A Weekend of Spring Flavors

BERKSHIRE GROWN RAMPS IT UP WITH
FARMED + FORAGED: A WEEKEND OF SPRING FLAVORS
MAY 21-23

In celebration of the spring season, Berkshire Grown will host Farmed + Foraged: A Weekend of Spring Flavors, a culinary celebration of farmed and foraged seasonal foods at area restaurants from Friday, May 21 through Sunday, May 23. This year, Berkshire Grown will feature 23 participants offering an array of prix fixe menus and a la carte selections to celebrate this farm-to-table dining event. Menus will feature wild edibles, locally grown produce, Berkshire artisan cheeses, heritage breed meats, locally made bread and chocolate, and Berkshire-crafted beer and spirits. The dates, prices and menus for Farmed + Foraged participants vary dramatically. Please contact participating restaurants for accurate information on when they will be offering Farmed + Foraged, their menu options and pricing.

In support of the Berkshire Grown mission, Baba Louie’s, Castle Street Café, Guido’s Fresh Marketplace, Mezze Restaurant Group, The Red Lion Inn, Williams College Dining Services and the Zilkha Center for Environmental Initiatives at Williams College are official sponsors of the Farmed + Foraged event.

Visit www.berkshiregrown.org for additional details. To receive Berkshire Grown’s newsletter for more farm-to-table events, email buylocal@berkshiregrown.org.

Categories: Education | Festivals | Food & Wine

This event repeats on various days: