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      Farmed + Foraged: A Weekend of Spring Flavors in Berkshire

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      May 21, 2012

        (on various days)

      Berkshire, Massachusetts

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      EVENT DETAILS
      Farmed + Foraged: A Weekend of Spring Flavors

      BERKSHIRE GROWN RAMPS IT UP WITH
      FARMED + FORAGED: A WEEKEND OF SPRING FLAVORS
      MAY 21-23

      In celebration of the spring season, Berkshire Grown will host Farmed + Foraged: A Weekend of Spring Flavors, a culinary celebration of farmed and foraged seasonal foods at area restaurants from Friday, May 21 through Sunday, May 23. This year, Berkshire Grown will feature 23 participants offering an array of prix fixe menus and a la carte selections to celebrate this farm-to-table dining event. Menus will feature wild edibles, locally grown produce, Berkshire artisan cheeses, heritage breed meats, locally made bread and chocolate, and Berkshire-crafted beer and spirits. The dates, prices and menus for Farmed + Foraged participants vary dramatically. Please contact participating restaurants for accurate information on when they will be offering Farmed + Foraged, their menu options and pricing.

      In support of the Berkshire Grown mission, Baba Louie’s, Castle Street Café, Guido’s Fresh Marketplace, Mezze Restaurant Group, The Red Lion Inn, Williams College Dining Services and the Zilkha Center for Environmental Initiatives at Williams College are official sponsors of the Farmed + Foraged event.

      Visit www.berkshiregrown.org for additional details. To receive Berkshire Grown’s newsletter for more farm-to-table events, email buylocal@berkshiregrown.org.

      Cost: Varies at each of the 25 participating eateries.

      Categories: Education | Festivals | Food & Wine

      This event repeats on various days:

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.
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