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      February 14, 2018

      Wednesday   9:00 AM

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      EVENT DETAILS
      Asheville - Cold Coffee

      In Brewing Science, we learned quality-focused brewing principles through a comprehensive exploration of how extraction and strength are affected by different variables. In Cold Coffee, baristas will learn how these principles vary when batch brewing cold coffee. Methods of brewing cold coffee are distinguished while best practices for each are outlined. There are hurdles presented that are unique to serving cold coffee, regardless of the brew method. In this class, baristas will learn how to navigate those hurdles and serve the best tasting cold coffee in the industry.  This class is offered exclusively to our wholesale partners. Click here if you are interested in becoming a wholesale partner. FAQs What can/can't I bring to the event? Please bring a water bottle and notebook. Where can I contact the organizer with any questions? Find your regional support team's contact info here. Can I update my registration information? Yes! You have until 24 hours before the lab to update your registration.  

      Categories: Other & Miscellaneous

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.
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