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      Fall 2019--Italian Holiday Celebration from Emilia-Romagna in West Lafayette


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      November 12, 2019

      Tuesday   6:30 PM

      1550 Win Hentschel Boulevard
      West Lafayette, Indiana 47906

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      Fall 2019--Italian Holiday Celebration from Emilia-Romagna

      In preparation for holiday entertaining, Chef Diane Phillips shares beloved recipes from the very heart of Italian cuisine.  Arguably the region of northern Italy having the most culinary importance, Emilia-Romagna is home to the flavors of Parmigiano, prosciutto, and balsamico.  We will explore this region through Chef Diane’s menu, which features a tasty appetizer of crostini with creamy ricotta and sweet-tart balsamic cherries; field green salad accented with oranges and balsamic vinaigrette; pork osso buco (a flavorful twist on the traditional braised veal dish); perfectly executed butternut squash risotto with sage; and, for a spectacular finish, the much-loved traditional tiramisu. You are invited to come and share in this culinary journey—you’ll be glad you did.

       

      Categories: Holiday

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.