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      Food Defense & Food Fraud in Stillwater


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      November 13, 2019

      Wednesday   8:00 AM

      107 Whitehurst
      Stillwater, Oklahoma 74078

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      EVENT DETAILS
      Food Defense & Food Fraud

      Wednesday, November 13, 2019, 8 a.m. – 5 p.m.

      Managers and supervisors of food processing establishments should know how to identify potential risks to food protection in their facilities. They should also be able to encourage food defense awareness in the employees and suppliers of food industry establishments. The Food Defense & Food Fraud Workshop will provide an increased awareness of the threat of intentional contamination of the U.S. food supply. Managers and supervisors will learn about their unique responsibilities in reducing the risk of intentional contamination of the food supply. This course will focus on prevention of, rather than reaction to, intentional contamination.

      Cost: $450 large companies (greater than 10 employees); $350 small companies (10 employees or less)

      Register: fapc.biz…

      BuildingROBERT M. KERR FOOD & AGRICULTURAL PRODUCTS CENTER
      Type of Event: One-time event
      Campus: OSU Stillwater
      Room: 120 FAPC
      Category: Community
      Audience: Public
      Cost: $450
      SponsorFOOD & AG PRODUCT CENTER
      Contact Name: Karen Smith
      Contact Phone: 405-744-6277
      Contact Emailkarenl.smith@okstate.edu
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      Categories: Education | University & Alumni

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.