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      Mozzarella Making 101 in Shelburne


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      August 28, 2019

      Wednesday   5:30 PM - 7:30 PM

      Leduc Farm Drive
      Shelburne, Vermont

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      EVENT DETAILS
      Mozzarella Making 101

      $10 Members, $25 non-Members
      This class is anything but cheesy. No, really, this class is the "whey" to go! All jokes aside, if you're looking to up your cheese game, look no further! This class will guide participants through a recipe for making traditional mozzarella cheese. Mozzarella is a "quick" cheese, meaning participants will get to enjoy tasty samples at the end of the evening! Zero previous experience or knowledge required. This class will take place at Bread and Butter Farm in Shelburne and will be led by Phoebe Tucker, an educator, artist, and enjoyer of all thing dairy. Please bring appropriate layers, footwear and bug spray as we will be spending a portion of the class outside exploring the farm! If you are interested in driving others to this workshop or are looking for a ride, please call or e-mail Elena Palermo at (802) 861-9757 or epalermo@citymarket.coop.

      Categories: Education | Food & Wine | Science

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.