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      Prohibition Chicago, Around the World Dinner Series in Salado

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      November 14, 2019

      Thursday   6:30 PM

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      Prohibition Chicago, Around the World Dinner Series

      Around the World Dinner Series Prohibition, Chicago, 6:30 Arrival November 14, 2019     Hors D’oeuvres/Appetizers/Cocktails in the lounge   Marinated olives, roasted nuts, deviled eggs, salmon mousse canapés, and crackers ‘Bubbles’   Second   Oyster Rockefeller: Classic 1920’s preparation with Pernod, bacon, spinach and hollandaise sauce   ‘Southside Fizz’ Al Capone’s cocktail   Third   Asparagus soup- the king of soups in 1920’s Chicago, served with charred green and white asparagus tips, crème fraiche & micro herbs   ‘The last word’               Fourth   Crown roast of lamb, pot liker, Duchess potatoes, peas and carrots     ‘The corpse reviver’   Sweet Ending   Pineapple upside down cake- Made it’s debut in the 1920’s and was uber popular in Chicago. Made the original way in cast iron   Coffee with ‘Irish coffee timbale’     $74.95 per guest Gratuity NOT included, please take care of your servers  

      Categories: Food & Wine

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