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      Food & the Future of Downtown – Featuring the Art of Making Sourdough in Redding


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      November 2, 2019

      Saturday  11:00 AM - 2:00 PM

      1670 Market St #270
      Redding, California 96001

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      EVENT DETAILS
      Food & the Future of Downtown – Featuring the Art of Making Sourdough

      Be guided you through the process of making classic sourdough bread from scratch in Sizzle’s Kitchen. While the bread bakes, enjoy a catered lunch by Furnari Sausage Company during an interactive program curated by Rachel Hatch, Program Officer for The McConnell Foundation. Hear about important movements in Redding’s food history and meet some of the “makers” involved in local small-batch food production. No experience is needed – all baking supplies will be provided including a sourdough starter.

      Shasta Land Trust's Wildways series of fundraising events is a fun and unique way for people to contribute to the preservation of significant lands in northern California. The 19 Wildways events of 2019 feature a diverse array of unique adventures that include exclusive access to protected properties, beautiful open space, and other secret spots throughout the area. Hosted by volunteers, all proceeds from ticket sales support the Shasta Land Trust's mission to conserve local land.

      Cost: Payment required - Ticket price $50. Guest limit 40

      Categories: Food & Wine

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.