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      Experience Food Science: Field to Package in Perrysburg


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      June 24, 2019

      Monday   8:00 AM

      9301 Buck Road
      Perrysburg, Ohio 43551

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      EVENT DETAILS
      Experience Food Science: Field to Package

      Want to increase your knowledge of food science? This workshop is targeted to Biology, Chemistry, Food and Consumer Science, AFNR Bioscience (A3), and any other teachers interested in how the principles of Chemistry, Biology, and Physics apply to the research, development, processing, packaging and distribution of food products that are safe and secure. Experiences/Highlights include: Quality assurance / food safety Hands-on labs that meet Food Science standards Focus group evaluation of a food product Value added product development Information on two new credentials for students: Food Industry Associate and Food Industry Specialist The two-day workshop will include labs and activities, dinner with industry experts, a tour of a food processing facility, and $200 of free classroom materials to all teachers who attend. Shared hotel and meals are included. 18 hours of contact time will be awarded for the 2 day workshop and 1 hour of graduate credit from Ashland University is available for $180. Sponsored by CIFT (Center for Innovative Food Technology), Ag Credit, and the Ohio Soybean Council.  

      Categories: Science

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.

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