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      ServSafe - Ocala in Ocala

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      November 12, 2019

      Tuesday   9:00 AM

      3951 NW Blitchton Road
      Ocala, Florida

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      ServSafe - Ocala

      The Edwards Division Food Safety and Quality Program is dedicated to providing training which enables food managers and staff to offer Florida consumers food that is prepared in a clean and safe environment. We conduct a comprehensive training that provides the most up-to-date information and current regulations. Edwards Divisions faculty teach the program and can create a personalized training for your establishment. Once you pass the ServSafe® Manager's Exam, you will receive a National Certification valid for five years (Certificates/exam results will be sent out approximately two weeks after the exam). The ServSafe® Curriculum and Manager's Exam are developed by the National Restaurant Association Educational Foundation. Certification is required in Florida for food managers of all establishments licensed by the Department of Business and Professional Regulation, the Department of Agriculture and Consumer Services and selected licensees of the Department of Health.

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