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      Essential Sensory Analysis of Cider & Perry in Mount Vernon


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      November 9, 2019 - November 10, 2019

      Saturday   8:00 AM - Sunday 5:00 PM

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      EVENT DETAILS
      Essential Sensory Analysis of Cider & Perry

      In this 2-day course, you will learn the theory of sensory analysis and participate in hands-on sensory evaluation. The aims of this module include: 1. Understand the role, importance, and underlying principles of sensory analysis 2. Investigate the main sensory analysis techniques used in the cider industry 3. Investigate the range and source of flavor-active chemical compounds found in cider 4. Undertake sensory analysis of cider and perry This course is a required Core Module for the Cider Institute of North America (CINA) Advanced Certificate in Cider & Perry Production, however it can be taken by anyone with an interest in sensory analysis for cider and perry production who meets the prerequisite. PREREQUISITE FOR ATTENDANCE: It is recommended that students have achieved the Foundation Certificate in Cider & Perry Production, and required for those pursuing the Cider & Perry Certificate Program through CINA (ciderinstitute.com). Alternatively, it is expected that students will have a basic knowledge of the main sensory analysis techniques used in the cider industry and flavor-active chemical compounds found in cider. Registration fee includes cider tastings, note-taking materials, curriculum, lunch, and refreshments. Registration is non-refundable after 12 hours of purchase.


      Categories: Other & Miscellaneous

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