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      Learn to Cook Mexican Salsas in Mexico City


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      November 15, 2019

      Friday  10:00 AM (on various days)

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      EVENT DETAILS
      Learn to Cook Mexican Salsas

      ~ First stop, fresh market for ingredients. ~ Next, hands-on instruction and taste-testing accompanied by all the agua de Jamaica (hibiscus tea) you can handle. ~ Once Salsas are made, together we Cook & Eat Quesadillas (as many as you want to eat) ~ After eating, Final touch because we know our audience: take home fresh leftovers! Includes: Ingredients, Unlimited Jamaica (sweet agua fresca), Quesadillas, Totopos (corn chips) Salsas & Kitchen equipment.  Available in English, Español & Francais. We will meet at an ancient church located at the heart of Tacuba; which history goes way back before the spanish arrived to America. Steps away is the Tacuba Market where we will buy the fresh ingredients to cook our delicious variety of mexican salsas. Then we will head to my kitchen, 300 mts from the market and will get right to business. We will cook the salsas in the four traditional ways: raw, fried, boiled and roasted. All different in personality, flavor, chile and spicy level. You will be surprised how easy it is to cook salsa, at the same time we will prepare some quesadillas to eat with our salsas. Unlimited jamaica water included. At the end you will leave with a jar of salsa and new recepies to take home! When booking this experience you also support the local commerce. Please consider experience can be held in more than one language simultaneously. If you prefer different time or day, we can arrange it!

      Categories: Food & Wine

      This event repeats on various days: Nov 17, Nov 18, Nov 19

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.