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      International Conference on Nutrition and Food Safety (CNFS 2021) in Guilin


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      May 29, 2021 - May 31, 2021

       

      No. 42 Chuanshan Road
      Guilin, Guangxi 541004

      Performers:
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      EVENT DETAILS
      International Conference on Nutrition and Food Safety (CNFS 2021)

      International Conference on Nutrition and Food Safety (CNFS 2021)
      Conference Date: May 29-31, 2021
      Conference Venue: Guilin, China
      Website: https://www.maymeeting.org/conference/CNFS2021/
      Online Registration System: https://www.maymeeting.org/RegistrationSubmission/default.aspx?ConferenceID=1349
      Email: wsconf5@163.com (Seminar.Group@hotmail.com)

      International Conference on Nutrition and Food Safety (CNFS 2021) will be held from May 29-31, 2021 in Guilin, China. CNFS 2021 will cover issues on Food Measurement and Characterization, Food Processing and Preservation, Global Food Security, Food Composition and Analysis, Food Properties, Food Chemistry, Food Microbiology, etc. It dedicates to creating a stage for exchanging the latest research results and sharing the advanced research methods.

      If you wish to serve the conference as an invited speaker, please send email to us with your CV. We'll contact with you asap.

      Publication and Presentation
      Publication: All the accepted papers will be published by a peer-reviewed open access journal that can ensure the widest dissemination of your published work, for more information, please contact us (wsconf5@163.com).
      Index: CNKI and Google Scholar

      Note: 1. If you want to present your research results but do NOT wish to publish a paper, you may simply submit an Abstract to our Registration System.
      2. Please click Template for Manuscripts (below the Registration button at the top left corner) to download the Full Paper template and prepare your article according to it. The full length of one paper is suggested to be 8-10 pages (within the template format with all tables, figures and references). If your paper is over 10 pages, you will be kindly requested to pay for extra pages fees.
      3. The simple Abstract submission should include the title, contents, keywords, authors names, affiliations and emails. The length is suggested to be controlled within 1 page and no more than 2 pages.
      4. You will receive the review results within 3-5 working days after submission. If you do not get any notification within the time limit, please contact us as soon as possible.
      5. You are welcome to submit papers in Chinese and please contact us for more details.

      Attendance Methods
      1.Submit full paper (Regular Attendance+Paper Publication+Presentation)
      You are welcome to submit full paper, all the accepted papers will be published by Open access journal. (If you only want to submit papers, please contact us.)
      2. Submit abstract (Regular Attendance+Abstract+Presentation)
      3. Regular Attendance (No Submission Required)


      Contact Us
      Email: wsconf5@163.com (Seminar.Group@hotmail.com)
      Tel: +86 132 6470 2250
      QQ: 1349406763 
      WeChat: 3025797047
      Twitter: conf_Committee

      Call for Papers
      Food Measurement and Characterization
      Food Composition and Analysis
      Food Properties
      Food Biophysics
      Food Chemistry
      Food Biochemistry
      Food Microbiology
      Food Biotechnology
      Food Engineering
      Food Processing and Preservation
      Food Hydrocolloids
      Food Control
      Food Quality and Safety
      Food Quality Assurance
      Food and Chemical Toxicology
      Foodborne hazards
      Global Food Security
      Food safety regulations and standards
      Food Engineering And Microbiology
      Food Science and Technology
      Food Composition and Processing
      Halal food production
      Food Safety and Hygiene
      Food Poisoning
      Emerging food processing techniques
      Nutrition and Food Security
      Food/Nutrition and Public Health
      Functional Foods
      Food/Nutrition Policy
      Food Science/Nutrition Education
      Natural Products and Innovative
      Health Products and Functional Ingredients
      Food fermentation
      Malnutrition
      Diet and cognition
      Nutrition and Cognitive Functions
      Paediatric Nutrition and Child Obesity
      Malnutrition or Nutrition Deficiency
      Dietetics and Latest Research
      Diet and Metabolic Syndrome
      Nutritional Therapeutics
      Protein Science
      Sports Nutrition & Kinesiology
      Aging: Health and Nutrition
      Health Management

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      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.

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