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      The International Conference on Food Chemistry and Food Microbiology (FCFM 2021) in Guilin


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      May 29, 2021 - May 31, 2021

       

      No. 42 Chuanshan Road
      Guilin, Guangxi 541004

      Performers:
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      EVENT DETAILS
      The International Conference on Food Chemistry and Food Microbiology (FCFM 2021)

      The International Conference on Food Chemistry and Food Microbiology (FCFM 2021)
      Conference Date: May 29-31, 2021
      Conference Venue: Guilin, China
      Website: https://www.maymeeting.org/conference/FCFM2021/
      Online Registration System: https://www.maymeeting.org/RegistrationSubmission/default.aspx?ConferenceID=1350
      Email: wsconf5@163.com (Seminar.Group@hotmail.com)

      The International Conference on Food Chemistry and Food Microbiology (FCFM 2021) will be held from May 29-31, 2021 in Guilin, China. FCFM 2021 will cover issues on Food Science & Technology, Food Microbiology, Novel Food Engineering Techniques, Human Health in Probiotics, Advanced Food Analysis Technologies, Molecular Nutrition, Food Science and Food Business, etc. It dedicates to creating a stage for exchanging the latest research results and sharing the advanced research methods.

      If you wish to serve the conference as an invited speaker, please send email to us with your CV. We'll contact with you asap.

      Publication and Presentation
      Publication: All the accepted papers will be published by a peer-reviewed open access journal that can ensure the widest dissemination of your published work, for more information, please contact us (wsconf5@163.com).
      Index: CNKI and Google Scholar

      Note: 1. If you want to present your research results but do NOT wish to publish a paper, you may simply submit an Abstract to our Registration System.
      2. Please click Template for Manuscripts (below the Registration button at the top left corner) to download the Full Paper template and prepare your article according to it. The full length of one paper is suggested to be 8-10 pages (within the template format with all tables, figures and references). If your paper is over 10 pages, you will be kindly requested to pay for extra pages fees.
      3. The simple Abstract submission should include the title, contents, keywords, authors names, affiliations and emails. The length is suggested to be controlled within 1 page and no more than 2 pages.
      4. You will receive the review results within 3-5 working days after submission. If you do not get any notification within the time limit, please contact us as soon as possible.
      5. You are welcome to submit papers in Chinese and please contact us for more details.

      Attendance Methods
      1.Submit full paper (Regular Attendance+Paper Publication+Presentation)
      You are welcome to submit full paper, all the accepted papers will be published by Open access journal. (If you only want to submit papers, please contact us.)
      2. Submit abstract (Regular Attendance+Abstract+Presentation)
      3. Regular Attendance (No Submission Required)


      Contact Us
      Email: wsconf5@163.com (Seminar.Group@hotmail.com)
      Tel: +86 132 6470 2250
      QQ: 1349406763 
      WeChat: 3025797047
      Twitter: conf_Committee

      Call for Papers
      Food Science & Technology
      Food Biotechnology and Nutrition
      Food Microbiology
      Food Chemistry
      Novel Food Engineering Techniques
      Microbial Aspects of Food Quality and Spoilage
      Human Health in Probiotics
      Advanced Food Packaging Technologies
      Advanced Food Analysis Technologies
      Nano Technology in Food Industry
      Food Toxicology
      Molecular Nutrition
      Food Testing and Quality Control
      Food Science and Food Business
      Mass Spectrometry in Food Technology and Nutrigenomics
      Chemistry of foods
      Handling techniques
      Efficient storage practices
      Novel preservation methods
      Application of nanotechnology
      Chemical composition of food
      Food biochemistry and food processing
      Analytical methods for food components
      Bioactive constituents, micronutrients, food additives and ingredients
      Antioxidants and lipid oxidation in foods
      Food structure, flavor and quality
      Food contamination 
      Food mycology
      Microbial ecology of foods
      Thermal processing
      Liquid concentration
      Sanitation technologies
      Microbial Decontamination by Novel Technologies
      Sanitation technologies Microbial biopolymers
      Food testing

      Categories: Conferences & Tradeshows

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.

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