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      International Conference on Food Chemistry and Food Microbiology (FCFM 2020) in Xiamen

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      November 6, 2020

      Friday   8:30 AM - 5:30 PM

      No. 48 Tongyi Road (Tongyi Lu)
      Xiamen, Fujian 361012

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      International Conference on Food Chemistry and Food Microbiology (FCFM 2020)

      Due to COVID-19 epidemic situation all over the world, most countries still maintain a strict policy of no-gathering, no-entering and leaving the country, and 14-days quarantine. We have to postpone the conference till November 6-8, 2020 in Xiamen, China.
      International Conference on Food Chemistry and Food Microbiology (FCFM 2020)

      Conference Date: November 6-8, 2020
      Conference Venue: Xiamen, China
      Online Registration System:
      International Conference on Food Chemistry and Food Microbiology (FCFM 2020)will be held from November 6-8, 2020 in Xiamen, China. FCFM 2020 will cover issues on Food Science & Technology, Food Microbiology, Novel Food Engineering Techniques, Human Health in Probiotics, Advanced Food Analysis Technologies, Molecular Nutrition, Food Science and Food Business, etc. It dedicates to creating a stage for exchanging the latest research results and sharing the advanced research methods.

      If you wish to serve the conference as an invited speaker, please send email to us with your CV. We'll contact with you asap.

      Publication and Presentation

      Publication: Open Access Journal´╝îplease contact us for detailed information
      Index: CNKI and Google Scholar
      Note: If you want to present your research results but do NOT wish to publish a paper, you may simply submit an Abstract to our Registration System.

      Contact Us

      Tel: +86 132 6470 2250
      QQ: 1349406763
      WeChat: 3025797047
      Attendance Methods

      1.Submit full paper (Regular Attendance+Paper Publication+Presentation)
      You are welcome to submit full paper, all the accepted papers will be published by Open access journal.
      2. Submit abstract (Regular Attendance+Abstract+Presentation)
      3. Regular Attendance (No Submission Required)

      Conference Topics

      Food Science & Technology
      Food Biotechnology and Nutrition
      Food Microbiology
      Food Chemistry
      Novel Food Engineering Techniques
      Microbial Aspects of Food Quality and Spoilage
      Human Health in Probiotics
      Advanced Food Packaging Technologies
      Advanced Food Analysis Technologies
      Nano Technology in Food Industry
      Food Toxicology
      Molecular Nutrition
      Food Testing and Quality Control
      Food Science and Food Business
      Mass Spectrometry in Food Technology and Nutrigenomics
      Chemistry of foods
      Handling techniques
      Efficient storage practices
      Novel preservation methods
      Application of nanotechnology
      Chemical composition of food
      Food biochemistry and food processing
      Analytical methods for food components
      Bioactive constituents, micronutrients, food additives and ingredients
      Antioxidants and lipid oxidation in foods
      Food structure, flavor and quality
      Food contamination Food mycology
      Microbial aspects of food spoilage & quality
      Microbial ecology of foods
      Thermal processing
      Liquid concentration
      Sanitation technologies
      Microbial Decontamination by Novel Technologies
      Sanitation technologies Microbial biopolymers
      Food testing

      Categories: Conferences & Tradeshows

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.

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