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      Economic Advantages of Cow-Calf Nutrition - Fort St. John in Peace River

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      November 15, 2019

      Friday   9:30 AM

      14270 Upper Cache Road
      Peace River, Alberta

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      Economic Advantages of Cow-Calf Nutrition - Fort St. John

      Jeremy Plesman, a cattle nutrition consultant will share how to spend less time getting cows healthy after calving and increase returns on next year’s calves by having an in-depth understanding of nutrient and mineral nutrition. What you’ll learn Impact of basic mineral requirements on calving, milk production and conception time How animal health is linked to better offspring, weight gain and feed conversion – and improved economic returns Importance of both minerals and nutrients to cow metabolism and health   ________________________________________________________________________________ Agenda   9:30 a.m. - Coffee and registration  10 a.m. – Jeremy Plesman 12 p.m. - Lunch and networking     Jeremy Plesman Valley Nutrition Jeremy Plesman is owner of Valley Nutrition and has been an independent nutritionist and economic consultant for the past ten years based out of the Fraser Valley, working in B.C., Alberta, Montana and Washington State.   His core business is dairy nutrition and economic, but has a growing clientele in the beef industry specializing in cow-calf mineral and nutrient nutritional balancing. Jeremy was formally trained in bovine nutrition by a progressive nutritional company in Brookville, Ohio.

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