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      Farm-to-Table Dinner- September 28 in Durham


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      September 28, 2019

      Saturday   5:30 PM

      24 Cottage Road
      Durham, New Hampshire

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      EVENT DETAILS
      Farm-to-Table Dinner- September 28

      Join us for a four course farm-to-table culinary experience. This one-of-a-kind dinner will be held at Alnoba featuring Certified Executive Chef, Jared St. Amand  and the award winning team from The Food Barn at Eastman's Corner.  5:30pm - 6:00pm Cash Bar & Reception 6:00pm - 9:00pm Dinner $85 per person MENUFirst Course Roasted Cauliflower and broccolini salad with marinated sunflower seeds, pomegranate and pickled apple tossed in a pumpkin vinaigrette. Paired with Labell Winery GewurztraminerSecond Course Candied pork belly with apple bacon relish and cinnamon apple cider reduction. Paired with Grape time vineyard granny smith RieslingThird Course Braised Flat boned chicken Quarter with golden raisin, sage and polenta stuffed delicatta squash with pea puree and natural pan reduction. Paired with Flag Hill Apple Cranberry wineFourth Course Caramel apple crème brulee garnished with apple glass paired with Moonlight Meadery Kurts Apple PieIn accordance with our social mission, every effort was made to use sustainably grown foods/ingredients whenever and wherever possible!

      Categories: Food & Wine

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.