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      Lead Auditor Course ISO 22000 in Cairo

      • Lead Auditor Course ISO 22000 Photo #1
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      December 15, 2019

      Sunday   9:00 AM

      ARD El Golf ,Heliopolis, Cairo
      Cairo, Al Qāhirah

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      Lead Auditor Course ISO 22000

      IRCA Certified ISO 22000:2005 Food Safety Management Systems Lead Auditor Training Course Duration: 05 DaysAbout ISO 22000:2005ISO 22000 is an internationally recognised standard designed to systematically ensure food safety at every stage of the supply chain. Established in 2005, ISO 22000 is a globally acceptable standard, and is applicable to organisations of all sizes, involved in any aspect of the food supply chain. The standard incorporates HACCP principles and is compatible with ISO 9001 quality management systems, making it the ideal basis for implementing a comprehensive, cost effective food safety management system.Course IntroductionThe Food Safety Management Systems Auditor/ Lead Auditor Training Course provides participants with the knowledge and skills related to the preparation, planning, conducting, and reporting of audits and assessing the compliance of the Food Safety Management Systems with the requirements of ISO 22000:2005. The combination of presentations, discussions, and case-studies (individual and team) are designed to help you develop an understanding and lasting skillset to be used in your FSMS auditing career.This course is for:• Food Safety managers, officers, executives, team leaders• Food Safety and Hygiene Consultants and Subject Experts• Management Representatives of FSMS, FSSC and HACCP certified organizations• QMS / HSE / Operations and Production employees working in food sector organizations• Existing auditors in other disciplines who want to audit against ISO 22000 based FSMS• Anyone seeking a career in food safety management system auditing• Those who want to be registered as an Auditor/Lead Auditor with International Register of Certificated Auditors (IRCA)Course BenefitsThrough lectures, discussions, workshops and role plays, you will be able to:• To describe the fundamental purpose of FSMS, principles, processes and techniques used for the assessment and management of food safety hazards, including their significance for FSMS auditors• To explain the purpose, content and interrelationship of the following management system standards and requirements: ISO 22000:2005; guidance documents; industry practice, standard operating procedures and the legislative framework relevant to a FSMS• To explain the role of an auditor/lead auditor to plan, conduct, report and follow up a FSMS audit in accordance with ISO 19011• To interpret the requirements of ISO 22000:2005 in the context of an audit of the organization's FSMS• To plan, undertake and report an audit of a FSMS in accordance with ISO 19011Prerequisites:The participants are expected to have sufficient knowledge of the ISO 22000 standard requirements prior to attending this class.Deliverables (all included in the course fee):• Internationally recognized certificate (IRCA-accredited) for Auditor/Lead Auditor of Food Safety Management System issued by Intertek upon successful completion of the course• Refreshment and lunch meals• Examination and course materials Please note, a member of the Intertek team will contact you after registration regarding course fee information.

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