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      Vegan South Indian cookery with Kanthi from Easy Tiger/ the Spice Circuit in Brighton

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      January 7, 2020

      Tuesday   6:00 PM

      113 Queens Road
      Brighton, Brighton and Hove

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      Vegan South Indian cookery with Kanthi from Easy Tiger/ the Spice Circuit

      Chef Kanthi brings the authentic tastes of South India to the Community Kitchen, sharing the cooking techniques and flavour combinations that have evolved over centuries so you can prepare a typical homestyle south Indian meal in Brighton. You will typically prepare a menu of: aubergine bhajis with beetroot chutney, Keralan vegetable stew, spinach dhal, lemon rice and masala potatoes, with Chef Kanthi demonstrating a coconut pudding to finish. You will prepare the menu working in pairs, with Kanthi's guidance, then sit and eat together, with the option to bring your own drinks to enjoy alongside the meal. This class is adaptable to most dietary requirements, please specify when booking or contact us if you wish to discuss. What previous participants said: "I totally loved it... The atmosphere and the delicious food." "Approachable chef/ teacher." "I have the confidence to give it a go." Find out more about Kanthi and the other cooks who teach in the Community Kitchen. Dietary information: This class is suitable for vegetarian and vegan diets. The menu is also gluten-free however we cannot guarantee the kitchen is a fully gluten-free environment. For any other allergies or dietary requirements, please contact us to discuss before booking. Tickets for this event include: professional cookery tuition all ingredients and equipment hot drinks throughout the session a full meal at our sociable dining table (you are welcome to bring your own drinks to enjoy with the meal) all recipes from the class. Any profits raised from this class support our community cookery activities- where everyone can experience the benefits of cooking and eating together, regardless of finance, confidence or ability. Ticket pricing Tickets for this event are £55 per person, or £50 (per person) when booking two or more tickets at once. We have a limited number of tickets available at a concession rate of £40 for those who are in receipt of a means-tested benefit, under-18s (must be accompanied by an adult), as well as full-time students. If available, these options will appear in the drop-down when purchasing your ticket. Refund policy: We offer a full refund if you change or cancel your place up to 14 days before your class. If you cancel between seven and 14 days before your class, we offer a 50% refund. Unfortunately, we are unable to offer refunds when a place is cancelled less than seven days before the class is due to take place.

      Categories: Food & Wine

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.