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      NDDPI Financial Management of School Food Service in Bismarck

      • NDDPI Financial Management of School Food Service Photo #1
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      June 25, 2019

      Tuesday   8:00 AM

      600 E. Boulevard Avenue
      Bismarck, North Dakota 58501

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      NDDPI Financial Management of School Food Service

      Tentative Agenda 7:30-8:00              Registration  8:00-8:50             Importance of Financial Management  9:00-9:50             Classification of Revenue and Expenditures  10:00-10:50         Financial Reporting  11:00-11:45        Utilizing Financial Reports  11:45-1:00          Lunch on Your Own (There is a cafeteria at the Capitol)  1:00-1:50            Use Revenue Data for Program Improvement  2:00-2:50            Use Expenditure Data for Program Improvement  3:00-3:50            Cost Control Measures  4:00-5:00             Using the Budget to Control Revenue and Expenditures   Objective 1: Recognize the importance of financial management to the fiscal and nutritional integrity of school nutrition programs.  Objective 2: Describe basic financial recording and reporting processes and the procedures for directing the operation of a school nutrition program.  Objective 3: Demonstrate use of financial reports that are consistent with federal, state, and local guidelines to achieve a financial management system that supports a cost effective program with high integrity.  Objective 4: Utilize financial management tools and standards to operate a financially and nutritionally accountable school nutrition program consistent with federal and state guidelines.  Objective 5: Interpret, analyze, and use revenue data for program evaluation and improvement.  

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