
What You Will Learn
Crowd-pleasing and comfortingly delicious, chicken is easy to prepare and remarkably versatile. In this class, you'll learn how to prepare moist, tasty entrees that are quick to make with a variety of techniques, including roasting, grilling and pan frying. You'll know how to transform this common protein into impressively flavorful dishes for any meal of the week.
Cost: $69.00- Per Person
Categories: Food & Wine
Added: Dec 2, 2012 at 7:02 AM // Last Modified: Dec 2, 2012 at 07:02 AM
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