New Years Eve @ RH

Bid farewell to 2009 by indulging in Chef Archambault’s celebratory four-course New Year’s Eve menu. Reservations required. Price for the 1st Seating is $70 per person; 2nd Seating is $110 per person, which includes Champagne toast at midnight. Tax and gratuity not included.
Aperitif: Poached Fanny Bay Oyster, smoked salmon, tiger lemon jelly
1st Course: Hudson Valley Foie Gras Terrine, plum and fig chutney, warm homemade brioche
2nd Course: Seared Diver Scallops, butternut squash, chestnut and celery,
chicken jus, black truffle
3rd Course: Roasted Petaluma Duck Breast, porcini, gold chanterelles,
sautéed baby heirloom potatoes, garlic and parsley, pineau des charentes sauce
Dessert: Homemade Dillon Rum Baba, bourbon vanilla whipped cream

With its open, airy design and mid-century vibe, RH at Andaz West Hollywood is a fun, sophisticated and relaxed space to gather for the season’s celebrations with family, friends and colleagues. And better yet, RH showcases the Southwestern French sensibilities of Executive Chef Sebastien Archambault, whose distinctive market-to-table menus will make this holiday season a delicious one.