Essential Knife Skills in Troy
Essential Knife Skills
What You Will Learn
For: Ages 18 and Older
One of our most popular classes, join us as our expert instructor helps students become confident at the cutting board with the chef's most important tool. Students will hone basic knife skills and practice the fundamental cuts for vegetables—mince, dice, brunoise, batonnet and julienne—as well as learn some advanced techniques. We’ll also show you how to select a knife that best fits your needs, and share tips for keeping all your cutlery sharp and well maintained at home.
Cost: $59.00- Per Person
Categories: Food & Wine
This event repeats on various days: May 26, Jun 22, Jun 23
Added: Apr 8, 2011 at 1:06 AM // Last Modified: Apr 29, 2013 at 05:36 AM
