Mirabelle Restaurant Celebrates 25th Anniversary With $25 Two-Course Prix Fixe
Feb 9, 2010 6:00 pm | Tuesday
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on various days
Marking a quarter century of culinary excellence, Mirabelle Restaurant is offering an excellent deal: a $25 prix fixe. The mid-week two-course menu will be available Tuesday through Thursday and includes the choice of an appetizer and entrée or an entrée and dessert. Dinner service begins at 6 p.m. and the regular menu is also available. The two-course prix fixe menu changes regularly, but a sample is below:
First Course
Chilled tomato soup, brioche croutons, and basil scented oil
or
Rago...
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Mirabelle Restaurant Celebrates 25th Anniversary With $25 Two-Course Prix Fixe in Saint James user reviews and comments
Event details
Mirabelle Restaurant Celebrates 25th Anniversary With $25 Two-Course Prix Fixe at Mirabelle Restaurant
Marking a quarter century of culinary excellence, Mirabelle Restaurant is offering an excellent deal: a $25 prix fixe. The mid-week two-course menu will be available Tuesday through Thursday and includes the choice of an appetizer and entrée or an entrée and dessert. Dinner service begins at 6 p.m. and the regular menu is also available. The two-course prix fixe menu changes regularly, but a sample is below:
First Course
Chilled tomato soup, brioche croutons, and basil scented oil
or
Ragout of shiitake mushrooms and fennel with organic poached egg, tomato vinaigrette
or
Roasted beet salad with goat cheese, and shaved fennel
or
Hot carrot soup with ginger
Main Course
Herb gnocchi with wild mushrooms
or
Grilled branzini, tomato fondue, potato puree, and vegetable medley
or
Black olive risotto, radishes, and duck proscuitto
or
Roasted Berkshire pork loin with grits, and plum sauce
Dessert
Choices of Mirabelle desserts
or
Long Island strawberry souffle
For reservations, please call Mirabelle Restaurant at (631) 584-5999.
First Course
Chilled tomato soup, brioche croutons, and basil scented oil
or
Ragout of shiitake mushrooms and fennel with organic poached egg, tomato vinaigrette
or
Roasted beet salad with goat cheese, and shaved fennel
or
Hot carrot soup with ginger
Main Course
Herb gnocchi with wild mushrooms
or
Grilled branzini, tomato fondue, potato puree, and vegetable medley
or
Black olive risotto, radishes, and duck proscuitto
or
Roasted Berkshire pork loin with grits, and plum sauce
Dessert
Choices of Mirabelle desserts
or
Long Island strawberry souffle
For reservations, please call Mirabelle Restaurant at (631) 584-5999.
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