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      Traditional Cheesemaking in South Burlington

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      August 11, 2018

      Saturday  10:00 AM

      222 Dorset Street
      South Burlington, Vermont 05403

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      Traditional Cheesemaking

      A student of David Asher's, Roberta will teach us cheesemaking in the traditional way. We will learn to use our own cultures rather than store-bought, and will even discuss how to make homemade rennet. This class will focus on mozzarella, cheddar, whey ricotta, cultured butter, and yogurt all made from grass-fed, raw milk!

      Categories: Food & Wine

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.