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When

Nov 11, 2009 6:00 pm - 9:00 pm (Wednesday)

Where

Dish it up! Kitchen Store

2425 33rd Avenue West
Seattle, WA
book hotel
What
Chef John Nesby will dazzle you with his amazing repertoire of mushroom recipes. Menu: Sautéed Wild Forest Mushrooms with Grilled Baguette, Shaved Manchego & Sherry Cream, Goat Chee...
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Description
Chef John Nesby will dazzle you with his amazing repertoire of mushroom recipes. Menu: Sautéed Wild Forest Mushrooms with Grilled Baguette, Shaved Manchego & Sherry Cream, Goat Cheese, Onion & Mushroom Tartlet with Arugula & Balsamic Glaze, 48 Hour Duck Confit with Potato & Mushroom Hash & Cranberry Demi Glace, and Chanterelle “Cappuccino” with Truffled Crème Fraiche & Mushroom Biscotti. Demonstration
Cost
Payment required. $75
More about Dish it up! Kitchen Store
Dish it up! Kitchen Store
City/neighborhood: Magnolia/Interbay

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