Knife Skills - Meat, Fish & Poultry
When
Nov 10, 2009 6:00 pm - 9:00 pm (Tuesday)
Where
What
Take your knife skills to the next level. Chef Karen Binkhorst will show you how to butterfly, carve, de-bone, and filet various cuts of meat and fish. Menu: Rainbow Trout Stuffed wi...
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Event details: Knife Skills - Meat, Fish & Poultry
Description
Take your knife skills to the next level. Chef Karen Binkhorst will show you how to butterfly, carve, de-bone, and filet various cuts of meat and fish. Menu: Rainbow Trout Stuffed with Swiss Chard and Frizzled Shallots, Boneless Chicken with Dried Fruits & Nuts & Butternut Puree, French Cut Lamb Racks with Hazelnut Crust, Rice Pilaf, Dauphine Potatoes, plus other tasty treats! Hands On
Cost
Payment required. $90More about Dish it up! Kitchen Store
Dish it up! Kitchen Store
City/neighborhood: Magnolia/InterbayLinks
- None specified.
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