Cajun Cooking from the Bayou
When
Nov 19, 2009 6:00 pm - 8:30 pm (Thursday)
What
Hector’s Chefs Chris Nelson & Matt Williams will take you on a classic New Orleans culinary adventure! Menu: Blackened Catfish, Collared Greens, Fire Roasted Corn Salsa, Cornbread, ...
Improve this event listing
These people love this event
Start the conversation
Event details: Cajun Cooking from the Bayou
Description
Hector’s Chefs Chris Nelson & Matt Williams will take you on a classic New Orleans culinary adventure! Menu: Blackened Catfish, Collared Greens, Fire Roasted Corn Salsa, Cornbread, White Cheddar Grits and Cajun Bayou Spicy Prawns, & Apple-Bourbon Bread Pudding with Pecan Sauce and Chantilly Cream. Demonstration
Cost
Payment required. $75More about Dish it up! Kitchen Store
Dish it up! Kitchen Store
City/neighborhood: Magnolia/InterbayLinks
- None specified.
Add link
Post a Countdown Widget
Countdown to this event with your own widget! You can customize it and post one on your website, MySpace page or blog.
On the MySpace bulletin board page click "Post Bulletin".
Paste code into the Body section and add a Subject to your bulletin.
Then click "Post" and you will be brought to the confirmation page.
Click "Post Bulletin" on the confirmation page and you're done!
Leave a comment after signing in or joining.