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Jan 8, 2009 6:00 pm (Thursday)
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Event details: Knife Skills Workshop
Description
Class Format: Hands On
Price: $69
Date: Thursday, January 08, 2009
Time: 6:00 PM
Ages 18 and Older
Instructor: Mary Bergin
Get comfortable at the cutting board with the chef's most important tool. Hone basic knife skills and practice the fundamental cuts for vegetables -- mince, dice, brunoise, batonnet and julienne -- as well as a few advanced techniques. Plus, learn how to select a knife that fits your needs, and tips for keeping all your knives sharp and well maintained at home.
MENU: Seasonal
Cost
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