Murder Mystery Dinner Theater at El Cid Sunset Blvd, LA

El Cid was built in 1900 by D.W. Griffith and is modeled after a 16th century Spanish tavern. It was used to screen his controversial and famous movie "Birth of a Nation." El Cid serves some of the finest Spanish food (included tapas) in Los Angeles. There is a beautiful stage, wooden dance floor and beautiful red booths. It's murder served with soup and salad. This night of edgy, interactive dinner theater at Silverlake's historic and hip El Cid restaurant begins with characters from the play mingling with guests at the bar, and continues with a production on stage that requires audience members to help solve a mystery. Guests have a choice of entrees, plus dessert. Murder Mystery Dinner http://www.elcidla.com/murder.html The evening includes: Mingling Cocktail Hour (Cash Bar) - Actors infiltrate this reception. Can you tell who's who? Sharpo!® Murder Mystery instructions/solution form and souvenir Sharpo!® crime scene investigation pen Critically Acclaimed Interactive Sharpo!® Murder Mystery Production Tantalizing Gourmet Dinner including Soup of the day, Mixed green salad, Choice of El Cid's famous Spanish entree with sides, Sherbet Dessert Prizes for Best (& Worst) Solution to the Murder Mystery Free Admission for musical acts following the murder mystery. (Menu Items and Musical acts are subject to change without notice) Murder Mystery Dinner Menu at El Cid: All Entrees are served with El Cid's Soup Of The Day and a Mixed Green Salad with Balsamic Vinaigrette. A sherbet dessert is also included. Choose from: CARNE A LA CHIMICHURRI Choice Cut Filet Mignon, cooked to order with Chimichurri Sauce, served with Garlic Butter Whipped Potatoes, and Broccoli HALIBUT CON SALSA DE MANGO Filet of Halibut, Topped with fresh Mango Salsa, served with Garlic Whipped Potatoes, and Broccoli POLLO MOLE Seared Chicken Breast, simmered in our chef's unique Spanish Mole Sauce, served with Spanish Saffron Rice, and Ratatouille STUFFED PEPPER VEGETARIANO Roasted Sweet Bell Pepper, stuffed with an assortment of seasonal vegetables, sauteed in Olive Oil, and Grand Marnier, topped with homemade Tomato Sauce,and Manchego Cheese, served on a bed of Saffron Rice $49.00 per person + tax and gratuity