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      Certified Professional Food Safety Manager Course and Exam, Santa Barbara in Santa Barbara


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      September 25, 2019

      Wednesday   8:00 AM - 1:30 PM (on various days)

      5490 Hollister Ave.
      Santa Barbara, California 93110

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      EVENT DETAILS
      Certified Professional Food Safety Manager Course and Exam, Santa Barbara

      Since 2000 California law has required each retail food facility to have at least one owner, manager, supervisor or other person certified as a Certified Professional Food Manager (CPFM) also known as ServSafe® or Food Protection Manager. Our CPFM courses are half-day programs followed by an 80 multiple choice examination. Our classes are in ENGLISH, but the EXAMINATION is bi-lingual English/Spanish. Exams are also available in Korean, Traditional Chinese, and Vietnamese. The classes are educational, entertaining, and divided into lecture, discussion, handouts, and a visual presentation. The course teaches food service managers and food handlers how to protect against foodborne illness outbreaks, reduce liability risks, and improve food quality. The cost includes an exam review presentation, handouts, questions and answers, exam, and certificates for those that successfully pass the exam. The exam and certificate are ANSI/ASTM Accredited and approved nationally and by all California and Arizona Counties and certification is good for five (5) years.


      Cost: 125.00

      Categories: Education

      This event repeats on various days: May 30, Jul 31, Sep 25

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.