Cooks Confab Street Food!

The Confablieri are coming out of their kitchens and onto the street – many with their families – join the Little Italy Mercato for a holiday celebration of family and food with a focus on giving. 100% of all proceeds will be given to ARTS – A Reason To Survive. We encourage you to bring along a new or gently used musical instrument or unwrapped toy for the kids at ARTS (read more at www.areasontosurvive.org).

Reservations/Tickets Arathi 619.297.2787x2002 (this event will sell out)
15.00 advance/20.00 at door (if available

Participating chefs: Amy DiBiase – Roseville, Andrew Spurgin & Donald Coffman – Waters Fine Catering, Antonio Friscia – Stingaree, Brian Sinnott – 1500 Ocean, Christian Graves – Jsix, Jack Fisher – Jack Fisher Convections, Jeff Jackson & TK Kolanko – A. R. Valentien, Katie Grebow – Café Chloe, Nathan Coulon – Quarter Kitchen, Olivier Bioteau – Farm House Café, Paul McCabe – KITCHEN 1540, Trey Foshee – George's California Modern