Wine Tasting Classes at the San Diego Bay Wine and Food Festival

Held at the San Diego Wine & Culinary Center on November 19 & 20, tasting classes feature discussions led by award-winning winemakers, sommeliers and master sommeliers from around the world. All classes are tasting events and guests will sample between five and seven wines per class.

Thursday, November 19, 2009:

Sake & Sushi Tasting
Chef Yoshi Kojima of Jai by Wolfgang Puck and Liloa Papa of Sake One
Thursday, November 19, 2009
11:30 a.m. – 1:00 p.m.
San Diego Wine & Culinary Center
$55 per ticket

Brandt Beef & Big Red Wines
John Alonge, founder of the San Diego Wine & Culinary Center
Thursday, November 19, 2009
2:00 p.m. – 3:30 p.m.
San Diego Wine & Culinary Center
$55 per ticket




Friday, November 20, 2009:

Charles Krug Vertical Tasting
Peter Mondavi Jr
Friday, November 20, 2009
12:00 p.m. – 1:00 p.m.
San Diego Wine & Culinary Center
$60 per ticket

Paso Robles Blends Panel Discussion
Panel of Paso Robles Winemakers
Friday, November 20, 2009
2:00 p.m. – 3:00 p.m.
San Diego Wine & Culinary Center
$60 per ticket

Master Sommelier Blind Tasting
Friday, November 20, 2009
4:00 p.m. – 6:00 p.m.
San Diego Wine & Culinary Center
$75 per ticket