Cooking Classes at the San Diego Bay Wine Festival

Held at the Macy's School of Cooking, and the San Diego Wine & Culinary Center on November 19 & 20, nationally recognized celebrity chefs and local culinary stars strut their stuff in these interactive and engaging classes. Each chef prepares a series of mouth-watering dishes with
instruction and recipes provided so that attendees can make the dishes at home. All cooking classes are tasting events and are paired with one of the wineries featured at this year's Festival. Ticket prices range from $45 to $75.

Thursday, November 19, 2009:
At the San Diego Wine & Culinary Center & Macy's School of Cooking

Totally Truffles
Chef Gary Thompson of Viejas Casino
Thursday, November 19, 2009
2:00 p.m. – 3:30 p.m.
San Diego Wine & Culinary Center
$50 per ticket (limited to 50)

For the Love of Risotto
Chef David McIntyre of Crescent Heights
Thursday, November 19, 2009
4:30 p.m. – 6:00 p.m.
San Diego Wine & Culinary Center
$55 per ticket

Holiday Brunch
Sam The Cooking Guy
Thursday, November 19, 2009
2:00 p.m. – 3:30 p.m.
Macy's School of Cooking
$75 per ticket


Friday, November 20, 2009:
At the San Diego Wine & Culinary Center & Macy's School of Cooking

Get Modern & Creative with Seafood
Chef Billy Strynkowski, Cooking Light Magazine
Friday, November 20, 2009
11:30 a.m. – 1:00 p.m.
San Diego Wine & Culinary Center
$75 per ticket


Top Chef All Stars
Hosted by Chef Brian Malarkey & Panel of Bravo's Top Chefs Contestants
Friday, November 20, 2009
11:30 a.m. – 1:30 p.m.
Macy’s School of Cooking
$75 per ticket