
Learn the true art of cup cakes with the executive chef of the Mandalay Bay Hotel in Las Vegas, Vincent Pilon. This 3 day workshop will teach you everthing you need to know about mastering the art of the cup cake.
About Food Enthusiasts Courses
Step into the exciting and delicious world of pastry and desserts with MOF Stephane Treand and Qzina Specialty Foods as your guide. Now is the time to discover the world of «la Pâtisserie» at The Art of Pastry. Bring your friends and have fun as you learn more about the different facets of baking and pastry.
These workshops require no previous experience, but a desire to learn in a fun and professional environment is expected.
Don’t miss a chance to master the art of cup cakes at The Art of Pastry!
Aprons, pens and recipe books are included. You will leave with a better understanding of pastry and the delicious treats made during class.
Cost: The Art of Cupcakes 950.00
Categories: Other & Miscellaneous
Added: Jun 14, 2012 at 12:21 PM // Last Modified: Jun 14, 2012 at 12:21 PM
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