Stonewalls Restaurant Offers A Top-Notch Lunch

Stonewalls Restaurant now offers a three-course lunch prix fixe Wednesday through Saturday from 11:30 a.m. to 4 p.m. The cost is $18 per person plus tax and gratuity. Sample menu items include:

First Course
Oven roasted beets, goat cheese, celery remoulade and apple
Prince Edward Island mussels, mariner’s style
Vichyssoise (cold cream of leek)

Second Course
Atlantic monkfish sauté with tomato-basil, bed of chives fettucini
Breast of chicken basquaise (bell pepper, chorizo, tomato) on rice pilaf
Medallions of pork, shaved garlic and sage potato, and vegetable du jour

Third Course
Carrot cake with walnuts and raisins
Vanilla-almond cheesecake, red fruits coulis

Stonewalls Restaurant has provided fine dining and creative cuisine on the North Fork since 2003. The upscale restaurant, located at The Woods at Cherry Creek Golf Course, which sprawls across 140-acres and is 80-percent woodland, offers guests panoramic views. Executive chef Guy Peuch, formerly of The Water Club in Manhattan is an industry veteran with more than 40 years of Continental and European experience. Peter Gianotti of Newsday says, “it is easily the most impressive restaurant to open in Riverhead since potatoes began giving way to grapes!”

The restaurant is open for dinner from Wednesday to Sunday, for lunch from Wednesday to Saturday, and for Sunday brunch. Lunch will be available Monday and Tuesday beginning Monday, March 17th. Stonewalls Restaurant will close for winter vacation Monday, February 18th to Wednesday, March 5th. For reservations or further information please contact Stonewalls Restaurant at (631) 506-0777 or visit www.stonewalls-restaurant.com.