Estate House - Special Dinner and Wine Tasting

THIS IS GOING TO BE A WONDERFUL SEPTEMBER EVENING! THE MENU AND WINE PAIRING MENU! SOUTH AMERICAN TOUR DINNER & WINE PAIRINGS ~ FOUR COURSES First Course Day boat scallop ceviche, charred lime, seedless cucumber 2007 Concha y Toro, Sauvignon Blanc, Casablanca Valley, Chile ~ Second Course Achiote rubbed pork belly, charred tomatillo vinaigrette, pickled red onion 2006 Chandon, Pinot Meunier, Carneros, California ~ Third Course Chimichurri lamb lollipops, tortilla de patata 2006 Terrunyo, Carmenere, Rapel Valley, Chile ~ Fourth Course Braised short rib sopes, ancho chile crema, cotija cheese 2007 Tilia, Malbec/Syrah, Mendoza, Argentina This will require an online payment to secure your RSVP. Please RSVP soon, so we can give an accurate head count to the Chef and Sommielier. ~ We have the upstairs area with music... and we can stroll unto the balcony area to enjoy the view. There will be a bar if you would like to order additional drinks!