Knife Skills and Kitchen Safety
Sep 11, 2010 10:00 am - 12:30 pm | Saturday
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Event details
Knife Skills and Kitchen Safety at Culinary Center of Kansas City
We’ll learn and practice the basic “cuts” used in the kitchen including:
dicing
mincing
chopping
and julienne cuts
Much time will be spent practicing on the right “hold” of the knife and the very important use of the “chef’s claw” to make sure our young chefs are safe with any food preparation – here and at home!
We’ll also discuss safety issues in the kitchen including ...
the importance of proper attire
cooking with fire
and handling hot pots and pans
An essential course for any cook! (Ages 9 to 14) (Snacks)
Scheduled class time: 10:00 a.m. - 12:30 p.m.
Links
- None specified.
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