Join Pastry Chef, Lauren Beckerle, and learn how to make a pie shell from scratch, homemade fillings and a classical tart all in time for Easter! RSVP required.[...]
636-281-2233
Cost: 35.00
Categories: Food & Wine | Neighborhood
Added: Dec 24, 2012 at 1:27 AM // Last Modified: Dec 24, 2012 at 01:27 AM
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